Tower Oaks Lodge

Finding inspiration in the beauty and expanse of an adjacent 21-acre private nature preserve, Clyde’s Tower Oaks Lodge recreates all the outdoors-indoors allure of the “Great Camps” of the Adirondacks. The striking white birch entry portal frames a woodland oasis where you'll find a lily pond alive with colorful koi, a wooden foot bridge and a soothing waterfall. Divided into four dining rooms, the Lodge contains a vast collection of art and artifacts such as vintage canoes and row boats, and antique saddles and trophies.

The heart of The Lodge is The Great Room, a 200 year-old two-storey timber barn from Vermont, anchored at each end by massive stone fireplaces. The Saranac Room has broad skylights, a stone fireplace, and a small bar with a birch bark canoe and an intriguing Indian weathervane.

Our 'Commitment to Better' began decades ago when we chose to bypass traditional commercial produce routes in favor of locally grown fruits and vegetables. Establishing relationships with local farmers, Clyde's Restaurant Group was farm-to-table before it was a term. Not only does this provide fresher ingredients for our chefs and guests, but we consider it part of our ongoing collaboration with the local economy to design dining experiences that support the region's growth. Our chefs proudly support local watermen of the nearby Chesapeake Bay and other east coast fisheries. Our seasonal menus showcase the true "bounty of the sea." In addition to our local, farm grown produce and seafood, we proudly serve humanely raised, free of hormones and antibiotics chicken and beef.

Our sincere belief is that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. Our Executive Chef and Event Team are here to help you create that experience.